Milestone birthdays have a way of sneaking up on us. Fairly soon I’ll be embracing my big five-oh. And while my fortieth was all about Ibiza with an extended crew of friends, a huge party, and a ‘recovery’ trip back to Spain, I can’t quite imagine repeating that level of, er, admin for the next decade marker.

These days, what calls me isn’t deep house and dancing until dawn, but something that makes me feel special. And something that will help me celebrate how far I’ve come.  This does all need to come with a side of style, and barefoot luxury.

Malliouhana in Anguilla, pics by Emmie Blower

I had my answer the moment I stepped into the lobby of Malliouhana in Anguilla. The mirrored mosaic floor flickered like liquid silver, reflecting the turquoise sea just beyond. Pastel walls, ‘70s black-and-white photography, and Moorish arches framed the Caribbean in the most effortlessly chic way. It was luxurious without being loud, exclusive without being pretentious, and I knew instantly: this is the kind of place where milestone birthdays should be marked.

Meads Bay

Meads Bay, Anguilla

If you’re considering the Caribbean for a bucket-list trip, Anguilla should be top of the list. Meads Bay in Anguilla has been voted among the world’s best beaches, by USA Today and Travel + Leisure, and the entire island of Anguilla has also received numerous accolades for its pristine shores.

As soon as I set foot on Meads Bay, the sand was impossibly soft and bright white, and the glare was so strong it took a moment to adjust.  The water is glassy, aquamarine perfection, clearer than anywhere I’ve ever swum. It’s not an exaggeration to say that this beach doesn’t just top the awards lists, it alters your brain chemistry.

It sounds incredibly privileged to say but Antigua feels a little faded in comparison

Anguilla is blissfully unspoilt. There are no fast-food chains, no casinos, no cruise ships, and no noisy jet skis. The island has no heavy industry and as such, its beauty is protected. This is an island for those who want exclusive, unhurried, Caribbean paradise.

Anguilla is a little off the radar, and that’s the exact reason why A-listers have made it their go-to for years.  Oprah Winfrey, Justin Bieber, Sandra Bullock, and Robert De Niro all have homes here, and it’s not unusual to spot them at the island’s legendary Elvis’ Beach Bar. A ramshackle bar built out of an old boat, Elvis’ feels like a museum of good times and core holiday memories.

A playground for the sea-lovers

One fantasy I’ve long flirted with for my fiftieth is chartering a yacht. Anguilla, with its calm bays and impossibly blue water, is the perfect place for this. Watching glamorous couples being whisked away from Crocus Bay to their catamaran reminded me that this is indeed a millionaire’s playground, and that’s really what I should be aspiring to for my glam half-century.

Anguilla is already on the radar for serious yachters, and with a new marina and upgraded airport terminal underway – funded, interestingly enough, by revenue from its highly sought-after .ai internet domain – this slice of paradise will become even more accessible from 2026.

By luck or design the ai domain that’s native to Anguilla has generated millions for the island as artificial intelligence companies have paid to own the domains.  Forward thinking or sheer good luck? Who knows. But the island has now got a major income stream and they are spending it wisely on improving the accessibility.

A feast from the sea

For me, milestone celebrations must involve food, and seafood is my true passion. Anguilla does not disappoint. Imagine lobster so big that you don’t need sides, crayfish grilled over charcoal until the shell blackens and the flesh inside becomes smoky-sweet, and red snapper served fresh from the boat. Many of the island’s chefs are Michelin-trained, having traded the intensity of yacht kitchens for island life. Which means the standard of dining is consistently extraordinary.

At Mango’s Seafood Restaurant you can find giant, beautifully seasoned lobster portions. For something more refined, Sand Bar is a chic spot for small plates with international flair, cocktails, and live music at sunset.  It is fair to say I did not have one bad meal on the island which is another box ticked for my celebrations.

Where to stay

The island is small but packed with extraordinary places to stay. Malliouhana remains an icon, with its contemporary Caribbean chic. Zemi Beach House on Shoal Bay East combines modern design with a Thai-style spa housed in a centuries-old sugar mill, perfect for slow, indulgent days. For a more boutique feel, Frangipani Beach Resort offers just 19 rooms, making it feel like you’ve been invited into someone’s elegant island home.

Zemi Beach House, ©Thierry Dehove Photography

Getting there

From the UK, the most straightforward route is via St Maarten, with British Airways and Virgin Atlantic offering direct flights from London to Princess Juliana International Airport. From there, it’s a 25-minute ferry or short charter flight to Anguilla. Alternatively, fly direct to Antigua and connect via a short regional hop. The journey might be slightly longer than to other Caribbean islands, but trust me, it’s worth every mile.

Does Anguilla make the cut?

For my fiftieth birthday celebrations, I want world class beaches. I want to eat lobster until I can’t move. I want to jump off boats into turquoise waters and I want to feel both grown-up yet relaxed.

Ibiza was perfect for my fortieth. But Anguilla with its stunning hotels, jaw dropping views, friendly locals and exclusive energy I think has made it high on the list for the big five-oh.

FACT BOX

Anguilla Tourist Board

For more information on Anguilla, please visit www.ivisitanguilla.com.

Zemi Beach House

Prices to stay at Zemi Beach House start from US$600 per room, per night, plus taxes, service charge and a reef recovery fee at an additional 27%.

• At the Thai House Spa, the price of the ‘5 Elements Massage’ is $170, plus taxes & service, for 50 minutes and $240, plus taxes & service, for 80 minutes.
• The price of the lobster BBQ evening is $75, plus taxes & service, per person.

Frangipani Beach Resort

www.frangipaniresort.com

Prices to stay at Frangipani Beach Resort start from US$385 per night for single or double occupancy, plus tax and service at an additional 23%.

• The price for the FrangiCat II trip is $100 per person for a full day. Rum punch, beer, wine, sodas, water, towels, snorkel gear, music, stories, dancing are all included! FrangiCat II makes a lunch stop at one of the island’s beach restaurants, which the guest covers.

Trans Anguilla Airways

www.transanguilla.com

Trans Anguilla Airways provides scheduled flights between Antigua (ANU) and Anguilla (AXA), among other routes. The flight costs for ANU – AXA range from US$400 – $550 per person, for a return journey.

How to get to Anguilla

From the UK, you can fly from UK regional airports first to Paris or Amsterdam, and then connect to a flight to the neighbouring island of St Maarten’s Princess Juliana International Airport. From St Maarten, it’s a 25-minute ferry or short charter flight to Anguilla.

Alternatively, fly direct to Antigua with British Airways or Virgin Atlantic and reach Anguilla via a short regional flight. The journey might be slightly longer than to other Caribbean islands, but trust me, it’s worth every mile.

Blanchards Beach Shack, Anguilla

Restaurants/bars:

• Madeariman: madeariman.restaurant
• Rendezvous by Tasty’s Beach Club: instagram.com/rendezvoustastysbeachclub
• Blanchards Beach Shack: https://blanchardsrestaurant.com/blanchards-beach-shack-anguilla-restaurants
• Mango’s Seaside Grill: https://mangosseasidegrill.com
• Da’Vida Beach Club: https://davidabeachclub.com
• SandBar: https://sandbar-anguilla.com
• Elvis’ Beach Bar: elvisbeachbar.com

Emmie Blower

Always finding the BEST holidays, hotels and restaurants. Travel, food and wellness writer, content creator, and reviewer.

Find her on Insta

The post Why Anguilla is the best destination for a big birthday appeared first on Silver Magazine.

The Caribbean is full of so many wonderful food, so much so, we thought we’d give you an insight into said flavours to spice up your summer.

The Caribbean is made up of 13 countries and several territories/dependencies that are part of other countries. And, of course, each one has their own national/known for dishes. And boy are some of them tasty.

But I can’t simply go to the Caribbean for the food

No, most of us can’t just drop everything and jet off to the Caribbean to sample some of their delicious cuisines. But there’s lots of ways you can bring that Caribbean flavour to your home.

Dream Caribbean

Bringing you the taste of The Caribbean across the UK and supporting small speciality producers from the Caribbean. Created by Peter Martin, who has worked with Caribbean producers for year, the company offers a wide range of authentic flavours.

Some of our favourites include:

Pepper Jelly. This is a gradual sweet heat, and the perfect condiment to add a Caribbean spice to your cheese board. Pack of two jars £14.95

Sorrel Syrup. This is a sharp syrup made from hibiscus, and can be mixed with champagne or prosecco to make a fabulous Caribbean summer cocktail. Pack of two jars £14.95

Spicey Fruit Sauce. Bottled in Barbados, this is a sweet/savoury sauce, perfect with your summer barbeque. Pack of two jars £14.95

Classic Caribbean Gift Box – £29.95
This gift box is a combination of the most loved Caribbean flavours (picture does not show actual box, but range of products). The Classic box includes:

• Golden Rum Cake, which is from Barbados and is made with Cockspur rum
• Hot Pepper Sauce, hot and spicy
• Guava Jelly, delicious and sweet and delish on buttered toast
• Jerk Seasoning x 2, spicy and fiery and perfect to baste onto food or marinate

Dream Caribbean

Merchant Gourmet

Recently released, Merchant Gourmet is bringing The Caribbean essence to their beans and pulses with their new ‘Fiery Jamaican-Style Grains and Pulses’. They have teamed up with Tomekah George who works with lots of textures and takes inspiration from her Caribbean family to create this pouch.

Available in Ocado and Morrisons from 22 May 2022

Soul Fruit

With jack fruit as fruit that is grown and known for in The Caribbean, Soul Fruit brings you a healthy, natural snack.

Crunchy, dried jack fruit bag 20g – £1.79

Jamaica On Ice

Jamaica On Ice delivers the taste of Jamaican food to your door in frozen meals. Ready for you to eat and enjoy, with classic and flavourful meals right from the heart of The Caribbean. Their meals are quality food, authentic taste and very convenient and perfect for the summer Caribbean experience.

With a range of tasty meals, we’ve narrowed it down to our favourite two:

Ackee and saltfish – above – £7.99

Jamaica’s national dish and a gorgeous blend of herbs, spices, and sweet peppers to go with a tasty, salted cod fish.

Curry goat with plain rice – above – £7.99

A beautiful boneless goat curry with potato, chilli, and a mix of wonderful seasonings and spices.

And for those of you maybe with big families or big Jamaican food enthusiasts, get your hands on a bundle of 10 Jamaican meals to keep you going for a while.

A meal bundle of 10 meals is £69.50

The bundle includes a variety of dishes, including:

• Classic Jerk Chicken with Rice and Peas x 2
• Curry Chicken with Plain Rice x 2
• Curry Goat with Plain Rice x 2
• Oxtail with Rice and Peas x 1
• Pepper Steak with Rice and Peas x 1
• Steam Okra with Fresh Vegetables x 1
• Ackee and Salt Fish with Plain rice x 1

Jamaica on Ice is a pioneering new business with a real family feel. And we think the first of its type in the UK. For more information and to see their story, and range, check them out…

Jamaica On Ice – check out their foods

Caribbean rum

Hey, it’s what a lot of people know The Caribbean for, right? So it would be remiss not to mention the delights of rum! Here are a few favourites to kick your summer off.

Rhum Barbancourt from Haiti. From arguably the best distillery in Haiti, aged in limousin oak casks for four years. You can enjoy it either on the rocks or with a mixer.

Appleton Estate 8 Year Reserve Rum, from Jamaica. Crafted by Master Blender Joy Spence to mark 25 years of the estate, this is a warm honeyed rum, with hints of vanilla, spice, and orange. Heaven.

Ron Barcelo from the Dominican Republic. We sadly haven’t tried this one but it comes highly recommended. For those who like tasting notes: Intense coppery amber colour. Brilliant coppery amber colour. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a mild entry to a dry but fruity flavour. Medium and exuberant body with great depth and balance. Finish with a flavour of carrot ice cream cake, kola nut, Mocha and a strong toasted taste that gradually fades.

Mount Gay from Barbados. Who doesn’t love Mount Gay? The Eclipse is an absolute classic – some burnt sugar notes, plenty of vanilla and caramel, and event banana. A lush summer drink.

Black Tot from across the Caribbean. A broad sweeping taste from rums from Guyana, Barbados, and Jamaica, expertly blended for the tastes of today.

And last but by no means least, House of Rum, brings you Diablo Aged Rum. A sipping rum, born in column stills in the Dominican Republic and pot stills in Jamaica. There is also aged white rum, spiced rum and XO Reserve.

Diablo Aged Rum – £69 per 70cl bottle

Marshall and Brown

Marshall and Brown offer a wide selection of Caribbean themed food, plus, they have a couple of brands on their site that also offer Caribbean flavours to spice up your summer

If you fancy a wide variety of chutneys to accompany your cheese, meat or maybe vegan platters, look no further than the Marshall and Brown Chutney Collection.

Featuring six different chutneys:

• Apple cider
• Beetroot and orange
• Pear and ginger
• Sun-dried tomato and garlic
• Red onion marmalade
• Rhubarb apple and ginger

The collection is £39.95

One of their companies is Mama Brown’s, who make Jamaican rum cake in a variety of flavours. If you want to try a little of each, we suggest the Rum Cake Collection.

The buddle includes all six flavours:

• Banana
• Pineapple
• Coconut
• Chocolate
• Key lime
• Golden original

This delicious collection is £35

And finally, their other company, The Jerk House which offers a variety of sauces to give your food a Caribbean kick.

The Jerk House Collection gives you on of each sauce to give you a variety of flavours, including:

• Caribbean hot mustard sauce
• Jamaican crushed red pepper sauce
• Jamaican jerk sauce
• Jerk seasoning
• Jamaican yellow scotch bonnet pepper sauce
• Jerk barbeque sauce

And this fiery collection is £17.95

So keep it tropical this summer

With these items and snacks, you’re sure to have a fiery summer that’ll perk up your taste buds. Of course you can try your hand at things from scratch and follow some online recipes. Fancy making your own Barbados Custard Ice Cream with Kitty Travers’ recipe?

Find some more Caribbean recipes here – BBC Good Food.

Lili Lowe

Lili works across all the channels; writing articles, taking photographs, creating content, and designing eye-capturing imagery. She’s an animal-lover who cries just seeing a picture of a baby sloth.

The post Caribbean flavours to spice up your summer appeared first on Silver Magazine.